Fish
& Shellfish 'Antipasto'
Anchovies, cured salmon, oyster, roll mop, served with
olives, capers, artichokes & balsamic dressing
Pea, Broad Bean & Parmesan Salad
Deep fried basil leaves, balsamic dressing
Pan-Fried Crab & Ginger Cake
Pink grapefruit, orange, fennel & lime salad, citrus
dressing
Confit Spiced Lamb, Citrus & Wild Garlic Terrine
Tabbouleh salad, lime, mint & coriander yoghurt
1/2 Dozen Rock Oysters
Red wine shallot vinegar
Smoke Salmon with Cucumber served 2 ways
Cucumber & basil soup, cured cucumber & dill
salad, sour cream & avruga caviar
Mains
Grilled
Tuna Steak With A Sesame Crust
Stir fry of crevette, runner bean, ginger & egg
noodles caramelised red onion, sweet chilli dressing
Whole Mackerel Baked With Orange
Fricasee of roast fennel, new potatoes & new season
carrot, rosemary & orange butter sauce
Roast Breast Of Free Range Mckeever Chicken
Tarragon & lemon risotto, lettuce, peas & broad
beans braised in a cream reduction
Beer Battered Fillet Of Cod
Pea puree, tartare sauce, lemon & hand cut chips
Whole Steamed Lemon Sole
Herb potato puree, courgette roast with lemon &
garlic, crayfish & saffron bisque
Roast Purple Aubergine With Lemon & Mozzarella
Red pepper dressing, aubergine caviar, new potatoes
crushed with thyme & lemon
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